Today's tilapia tacos are topped with slaw and a creamy avocado-cilantro sauce. The federal government’s Dietary Guidelines for Americans recommend that adults eat at least 8 ounces of fish per week ...

Fried fish tacos garnished with cabbage slaw on a white plate - xhico/Shutterstock Part of what makes fish tacos so appealing is the crunchy cabbage slaw that contrasts the softer fish and tortilla, ...

In a large bowl, add the dressing ingredients: yogurt, mayonnaise, vinegar sugar substitute, pepper and salt. Whisk everything together with a fork. Use either a box grater or a spiralizer prepare the ...

PREPARATION: For the slaw, in a bowl, combine green cabbage, lime juice, honey, red onion, jalapenos, cilantro and sea salt. Mix well. Allow to sit at room temperature for at least 30 minutes, or in ...

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy. While browsing ...

When I traveled to Miami in January 2018, I just knew I was in for an amazing food experience. I’d spent weeks researching all the spots I wanted to hit, creating a who’s who list of the most highly ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Sometimes the fish is fried (fabulous), sometimes it is grilled (also ...

Frozen fish can be a lifesaver on a weeknight. Not only is the quality often better than the so-called fresh fish sitting behind the grocery seafood counter, but it’s also easy to store and quick to ...

The federal government’s Dietary Guidelines for Americans recommend that adults eat at least 8 ounces of fish per week because of the role fish plays in promoting heart health. Fish is an excellent ...

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy. While browsing ...