The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some ...

Following Naju City and Sinan County in Jeollanam-do, Mokpo City is also joining efforts to systematically preserve and globalize the fermented skate (hongeo) food culture. On the 13th, according to ...

Fermented skate, Korea’s pungent delicacy known as hongeo, may soon be designated as a traditional seafood product, South Korea’s Ministry of Oceans and Fisheries announced Monday. According to the ...