Chicago-based celebrity chef Jonathan Zaragoza spoke with Spoon at Northwestern to discuss his rise in the industry, his ...

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This is part one of Lori Midson’ Chef and Tell interview with Bob Wiltshire, To read part two of that interview, check back here tomorrow. Blame Bob Wiltshire’s mother and a vocational high school for ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

Hannah Ryder was recently promoted to executive chef at Twelve, a high-end restaurant on Portland’s East End owned by the Prentice Hospitality Group. The 27-year-old, who grew up in Cumberland and has ...

She held the position for a long time. Cristeta Comerford served as executive chef at the White House for nearly two decades until retiring last July. Comerford, 62, was the first woman and first ...