Enzymes are biological catalysts. In simple terms, they speed up chemical reactions. Living organisms have chemical reactions ...

Enzymes, early referred to the meaning of “in yeast”, is actually a kind of biological catalysts produced by living cells in organisms, most of which are generally globular proteins. The enzymes can ...

In addition to their canonical roles in glycolysis, recent studies gradually uncovered some non-metabolic functions of glycolytic enzymes in tumorigenesis (Table 1), providing important insights into ...

The active agents of many drugs are natural products, so called because often only microorganisms are able to produce the complex structures. Similar to the production line in a factory, large enzyme ...

These versatile proteins are increasingly popular in bakery, but they may require additional processing or formula adjustments.