Plantain empanadas are a popular snack in El Salvador. This recipe features the sweetening agent plantain, which is a member of the banana family and, despite its taste, is relatively low in sugar. To ...

Santibañez dropped by "GMA3" to show us how to make his delicious empanadas. A key part of celebrating Latino culture involves food. In honor of Hispanic Heritage Month, renowned chef Roberto ...

The dough must rest properly and has to be rolled out thinly to be workable, but once you get it down, this is an easy dough to handle. When forming the empanadas, make sure the edges are well sealed ...

A pastry filled with meat, cheese or seafood might sound simple, but Chile’s national dish takes time, cooperation and a lot of love to get right. When Marxist politician Salvador Allende became ...