Eel sauce, also called kabayaki sauce, is a thick, sweet-and-salty sauce made with soy sauce, sugar and mirin. It is commonly used in Japanese cooking as an accompaniment to eel and other long, ...

Secret thing about the salmon skin many Alaskans throw away: It gives a sushi roll awesome umami and crunch. You can make skin crispy and ready for a sushi roll a number of ways. You can pluck it from ...

Join us as we go fishing for Lingcod and other species on the Jetty using squid as bait. We aim to catch rockfish, ling, cabezon, and Monkeyface Prickle Back Eel. After successfully catching an eel, ...