Edamame is a go-to Asian vegetable in Asian cuisine, but it can be so much more than the salty sushi appetizer you know — all ...

Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

Toss with blanched edamame beans, halved cherry tomatoes, watercress, and torn mint. Expect big, bold flavors, a little kick ...

Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.

You won’t be able to stop popping these delicious soybeans in your mouth. With these three snack recipes, there’s a flavor for everyone. Edamame is one of my favorite snacks. I used to only order it ...

A rising interest in Asian cuisine has led to many home cooks to try Asian recipes at home. With these recipes come new ingredients, some of which are commonplace in Asian cuisine but completely ...

“Jay, why don’t you do a column about edamame?” asked Times Record reporter John Lovett as he munched on something that looked suspiciously like a Snickers bar. It could have been an energy bar, but I ...

Q: My daughter’s favorite sushi restaurant is Blue Ginger in Pembroke Pines. She’s working her way through most of the menu, but one of her favorites is the edamame with garlic and ginger sauce. I ...

Edamame is a powerful little bean! The protein-packed young soybean is not only tasty and filling, but it's got tons of nutrients you need to reach your weight-loss goals. A cup of edamame has tons ...

The XO edamame appetizer at Latin/Asian fusion restaurant Zengo has a cult-like following. The name is a play on X.O. grade Cognac, the oldest and highest grade. According to chef de cuisine Graham ...