This seared filet mignon and mushrooms recipe is simple and easy to make but brings the savory flavors of an expensive steakhouse into your home kitchen. You can enjoy the dish with a glass of red ...

My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...

I'm a little bit of a purist when it comes to steak — I'm one of those people who thinks good steaks need only salt and pepper, and that the best way to elevate even cheaper cuts is to baste with ...

2-8-ounce Filet Mignons 2 tablespoons extra virgin olive oil 2 shallots ¾ cup marsala wine 1 cup wild mushrooms 1 teaspoon fresh thyme (chopped) 1 teaspoon black truffle oil 1 tablespoon garlic cloves ...

Our best methods (and recipe ideas) for cooking filet mignon include grilling, skillet cooking, baking in the oven, air-frying, and pressure-cooking. Filet mignon should be cooked quickly using direct ...

Earlier this week, we interviewed Executive Chef Tony Torres from Delray’s Buddha Sky Bar. If you missed the interview, you can read it here and here. Chef Torres has shared an easy yet delicious ...

Going out to a ritzy steakhouse can be a splendid affair, if that’s what suits your mood — and budget. But sometimes, you want a hearty cut and decadent sides without all the fuss of fine dining.

Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...