This guide explains how to make dosa batter from soaking and grinding to fermentation and cooking. It shows how technique, ...

If you’ve never made dosa before, it’s quite simple. Here’s an easy dosa batter recipe, courtesy retired banker Sreekala Warrier: Using a rice to dal ratio of five portions of rice to one of dal by ...

Masala dosa bites are made by stuffing potato masala in dosa batter and cooking in an appe pan They have a soft, fluffy interior with a lightly crisp exterior, resembling the classic masala dosa ...

Makhana Dosa Recipe: Unlike regular dosa batter that is made using urad dal and rice, this one contains makhana, sooji and poha flakes. This light and healthy dosa can be quickly prepared at home and ...

Waking up in the morning and figuring out what to cook for breakfast is literally a full-time job in itself, especially when everyone at home is rushing out the door. NGL, it’s quite a sight—someone’s ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Why Breakfast Matters Breakfast is often regarded as the most crucial meal of the day. A perfect breakfast should not only be ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather delicious ...

One of the ways to stay healthy and energetic during winter is to eat foods that warm you from within and are loaded with nutrients. As the mercury climbs down, our food cravings go up, which makes us ...