When it comes to savory, delicious food, the Dominican Republic is a star in the Caribbean. Granted, all the Caribbean islands tend to use similar ingredients such as rice, beans, and various meats.

Watch Let’s Go, South Florida: As our Hispanic Heritage Month coverage continues, we are spotlighting executive chef Danny Peñalo, recognized for bringing Dominican food to the forefront of South ...

Editor’s note: This story was originally published in 2024 and has been updated. New Jersey’s exceedingly diverse food scene would not be complete without the flavor and flair of Dominican cuisine.

When Ignacio Frias cooks, his Dominican roots are a part of every recipe. When he was growing up in the rural area of Miches, about two hours from Punta Cana, his father taught him to cook with wood ...

TAUNTON — Taunton mother of four Sandra Roque wants to bring the traditional foods of both hers and her husband's birth countries to Taunton, but she'll need to raise some more money first. Roque was ...

Michael Tavarez runs Picadera, a Dominican street food concept in Dallas, with his fiance Jennifer Weil.(Rafael Canales) Much like other pop-ups by young entrepreneurs finding success in Dallas, ...

Fried plantains are as much of a takeout staple in suburban Maryland as fries or coleslaw. They fill up to-go containers at pupuserias, Peruvian rotisseries, and Caribbean spots. But nowhere gives the ...