Eating your vegetables doesn't have to be a chore if you love flavor and getting creative in the kitchen. Whether a mouthwatering appetizer or a simple snack-time indulgence, deep-fried vegetables are ...

Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 ...

Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

Love deep-fried foods but you're trying to eat healthier? Well, according to a recent Spanish study, you can do both at the same time. It might sound too good to be true, but apparently, deep-frying ...

One of my favorite early memories of Rome is of a food and wine festival thrown by the kosher catering company Le Bon Ton. Members of the city’s Jewish community showed up in spades, dressed to the ...

Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying ...

Crispy deep-fried vegetables are tasty, but many lose their essential nutrients in hot oil. Some vegetables become unhealthy when deep fried. Let us look at them. Deep frying vegetables adds calories ...

Deep-fried foods might be delicious, but they are also terrible for your colon health. Whether colon cancer runs in your family or you simply want to reduce your risk, these are the worst fried foods ...

Mushrooms, asparagus, green and red pepper chunks, courgettes butter nut, onion, french beans, etc. Experiment and enjoy what you love. I don’t usually deep-fry veggies much but they are an awesome ...

Vegetables are delicious. Particularly when they're covered in batter, drenched in grease and served extra crispy with dipping sauce. Oh, is that not even a vegetable anymore? For those who are more ...