Through x-ray crystallography and kinase-inhibitor specificity profiling, researchers reveal that curcumin, a natural occurring chemical compound found in the spice turmeric, binds to the kinase ...

Turmeric, the bright yellow spice often used in curries, mustards and golden milk lattes, has gained quite a reputation as a superfood. It’s been touted for its anti-inflammatory and antioxidant ...

New research shows how curcumin’s molecular power protects bone cells from high-glucose stress, repairs mitochondria, and boosts antioxidant defences, offering hope for tackling diabetes-related bone ...

Curcumin is sourced form the underground rhizomes of the perennial turmeric herb (Curcuma longa), which belongs to the ginger (Zingiberaceae) family. And much like ginger, it’s had reported use in ...

Turmeric's golden hue hides powerful health benefits. Scientific studies reveal powdered turmeric, especially when cooked ...

Curcumin is the main active ingredient in turmeric. Turmeric is native to Southeast Asia, but is popular all over the world. It is perhaps most popular in India, where it is one of the main spices in ...

Through x-ray crystallography and kinase-inhibitor specificity profiling, University of California San Diego School of Medicine researchers, in collaboration with researchers at Peking University and ...