I recently had a craving for some prawns, but rather than my usual go-to of cooking them in garlic butter and slinging them down my neck with bread (which is also delicious) I decided to whip up a ...

I've always loved how Malay food balances different flavours. This creamy Gulai mixes seafood with the natural sweetness of pineapple. It's mild, comforting and simple - the kind of dish you can eat ...

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Rub the prawns with some salt and wash well. Apply some turmeric powder and keep aside for 5 minutes. Heat half the ghee in a heavy-bottomed pan and saute the prawns briefly. Strain the prawns from ...

Wash prawns under running tap water. Drain well. Rub with a generous pinch of black pepper and leave aside. Heat a medium cooking pan on high. Add oil and lower heat to medium. Add onion and stir ...

We’ve swapped traditional red shallots for spring onions and a touch of fresh turmeric to give this fragrant curry its ...

Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.