But take away those extras and what are you left with? A bowl of mush? A bunch of hard grainy pellets? Alabamians eat grits all the time, but what are they exactly? Joe Lambrecht of Oakview Farms ...
DOUGLAS, GA. | Once a miller’s daughter, Jackie Cartee is now the miller. She and her husband, Ronnie, who unabashedly calls her the expert, operate Jackie’s Grist Mill on a dirt road off Georgia 158.
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