I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Learn how to make a delicious sweet potato and lotus root dish with a perfect crispy exterior and tangy, flavorful inside.

Bring a small pot of water to boil. Add lotus root slices and blanch 3-5 minutes. Drain. Place in glass container. Combine dressing ingredients, stirring to dissolve sugar; pour over lotus root. Cover ...

When Kinn’s chef and co-owner Kiyong “Ki” Kim took a several-week trip to his native South Korea earlier this year, he reconnected with his roots partly by hunting for ingredients. He shopped at Seoul ...