This traditional cooking fat is making a comeback for everything from roasting to frying.

Beef tallow is one option restaurants use for frying food that's gaining in popularity, but this iconic steakhouse chain has ...

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Beef tallow is having a moment on social media, with influencers promoting it as a "back-to-basics" cooking fat and a return to traditional eating. It's showing up in everything from home cooking ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

Before seed oils took over professional kitchens in the 1990s, beef tallow was the fat that gave American diners and French ...

Beef tallow benefits are fueling a food industry shift as major brands embrace the old-school fat. Is it healthier or just ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

Nutrition experts say seed oils are healthier for heart health.