To avoid your stuffed peppers losing their shape and becoming a mushy mess before they make it to a plate, you have to get the peppers cooked just right. We like our stuffed peppers to have a bit of a ...

Found in Greek taverns and as a mezze across the Middle East, dolma is a delightfully tangy start to a meal. When you see these dark green grape leaf wraps, you know you're in for a burst of flavor.

Your dinner is about to get a whole lot better.

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Cook's note: You could use other winter squash for this recipe; just check for tenderness five minutes before recommended pre-cooking time. Heat oven: To 350 degrees. Pre-bake squash: Wash exterior of ...

NEW YORK — Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the ...