From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Sturgeon is one of the most prized fish for grilling, and this kebab recipe shows you why. Skewered with fresh vegetables and ...

Grilled croaker fish is known for its flavorful, firm flesh and its versatility in recipes. Whether enjoyed in a simple family dinner or as part of a festive gathering, this dish brings a taste of the ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...