Melt the coconut oil and a large skillet over high heat. Add the onion and cook, stirring until translucent. Stir in the curry paste, lemongrass and ginger and cook for about one minute longer. Stir ...

Fragrant turmeric-coconut curry cradles flaky snapper with ginger, chile, and lime in this vibrant one-pan dinner that’s ...

Coconut Fish Curry recipe is a delectable medley of caramelized onions, coconut milk, tomatoes and spices surrounding tender flaky white fish that cooks up in about 30 minutes.

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry. Chef Sajeev Kapoor said coconut-infused ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

Fish and the spices of the old Cape make natural partners, but for a fish curry you need to have a light hand with the seasonings.

!–paging_filter–pI’m a big fan of nose-to-tail eating, and this is especially important with a fish as good as a href=”http://\/\/seattlemag.com/article/its ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...