To make the marinade, combine all of the ingredients in a bowl. Add the fish fillets, rub the marinade over them and leave them in the bowl to absorb the flavours while you make the rest of the dish.

When people hear the term “convenience food,” all too often their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food; or ...

If you're craving something fresh and exciting, this cod fillet recipe with a ginger twist is just what you need. Really, ...

When you think of northern Italian seafood, this pan-seared cod with fennel salad and pancetta salad really hits the spot. In ...

Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Mash garlic and 1 teaspoon salt to paste in small ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

This recipe works well with other boneless flaky white fish fillets from the cod family, such as haddock, hake, whiting and pollack. Puy lentils are smaller than other types, with a slightly ...

Staple to Portugal, this is one of the 365 forms in which the cod is made... 250 gms cornstarch or wheat flour 2 eggs 40 gms of cod fillet 1 tsp pepper powder 2 cherry tomatoes 20 gms broccoli 3 ...

When people hear the term “convenience food,” all too often, their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food, or ...