I remember the last thing I cooked before the shutdown last year. I had made my baking friend Edd Kimber’s Salted Black Cocoa Sablés, and as I served the cookies to a couple of friends I’d invited for ...

While 2020 — the year of So. Much. Cooking. — might be remembered recipe-wise for sourdough, none of us could have made it through quarantine on bread alone. Among Eater editors, shelter-in-place got ...

You don’t need me to point out how much COVID-19 took away from all of us in 2020, but in a bizarre twist, the challenges of quarantine might have inadvertently pushed one genre to the next tier of ...

Stuck at home, there was one activity we could all spend time on Stuck at home, there was one activity we could all spend time on is The Verge’s executive editor. He has covered tech, policy, and ...

For many, this year’s Christmas celebrations will look different from years past. In true 2020 form, this year’s Christmas celebrations will look different for many in light of the pandemic. Chefs ...

Speaking of home cooking, I was strolling through a cemetery the other day, the historic Graceland on Chicago’s North Side. Holy cripes on toast, you should see the monuments. This one dead guy, ...