Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as ...

Here are some expert tips from a LongHorn Steakhouse chef for those who want to grill restaurant-quality lobster from the ...

A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family ...

If you boil a lobster, the basic rule of thumb is to allow a one-pound lobster to boil for eight minutes; allow 10 minutes to steam a one-pound lobster. To eat a whole lobster, the lobster council ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Most proud and passionate Southerners will tell you that you can chicken-fry ...

Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and ...

National Lobster Day is celebrated on June 15. While steamed lobster on a plate is always appealing – isn’t this holiday a great opportunity to kick the creativity up a notch? Restaurants nationwide ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...