Add Yahoo as a preferred source to see more of our stories on Google. Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Though often overlooked by home ...

Add Yahoo as a preferred source to see more of our stories on Google. Want to add more fennel to your diet? Chefs say the vegetable can be eaten on its own or as an ingredient in recipes. (Photo: ...

Grilled pork chops and fennel are elevated with a sweet-tart cherry agrodolce sauce, creating a flavorful dish perfect for ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

Fennel is a gorgeous thing. Cut into wedges, the bulbs are great roasted with other veggies in just some olive oil, salt and pepper, and they hold up and add a wonderful flavor to stews and braises.

Isara is a photographer who loves words, and a writer who sees the world as a series of photographs. She's an East-to-West-Coast transplant who eats a lot. You can find her foodie insights on her blog ...

It’s a rarity in the kitchen: a vegetable that’s sweet. But that’s just part of the allure of fennel, a Mediterranean staple that’s finally catching on with American cooks and diners. “One of the main ...

If you have never cooked with fennel before, it might look very alien in the supermarket, with its huge bulb and feathery green fronds. Overcoming initial impressions and learning how to prepare this ...

I cook a dish which I deem an excellent “gateway vehicle” to the wonder of fennel for many of my friends, and I’ve gone to absurd lengths in order to convert many a licorice-averse acquaintance to ...

I don’t think I had ever tasted fennel until I worked in a restaurant. Growing up, most of the vegetables we ate came from a can, and when we did have fresh produce, fennel certainly wasn’t on the ...