Slicing into a perfectly cooked Beef Wellington. The pastry is golden brown, and the beef is a beautiful rare pink. Come back ...

This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington. Mushroom duxelle: Place a medium sauté pan over medium high heat. Add oil and when ...

This video breaks down Gordon Ramsay’s approach to cooking beef Wellington with precision and discipline. Every stage of the ...

Gordon Ramsay gave a young chef his official stamp of culinary approval. The “MasterChef Junior” judge posted a duet video of himself reacting to a 14-year-old content creator named William Mwungeri ...

1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...

1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Heat oven to 350°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place ...