Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

If you're struggling to get the bitterness out of your collard greens, you should try following these expert-approved cooking ...

These collard greens are a true holiday game-changer. Made with fresh greens, smoked turkey leg and neck, onions, garlic, and ...

Southern collard greens bring heritage and comfort to the table, with flavors rooted in family recipes and local pride.

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

You love collard greens, but did you know there are so many varieties to love? And so many ways to love them? Like many vegetables, collards are mostly sold as just plain “collards” at the grocery ...

Mikki’s Soul Food Café in Houston serves oxtails, mac & cheese, collard greens, and more—Texas comfort food locals have loved ...