Bake for about 90 minutes, or until the flan is set (test with a toothpick). Remove from oven and let it completely cool. Let ...

This is no ordinary flan. (Of course, is anything from José Andrés really “ordinary”?) Chocolate custard “flan” is piped as a ribbon on a plate garnished with a swirl of rich chocolate sauce and ...

So rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...

Nutella is to Italians what peanut butter is to Americans. It is incorporated into a lot of desserts such as crepes, cakes, and much more. Many Italian children eat Nutella on toast in the morning ...

Q Someone brought a bundt cake to a church luncheon that had a chocolate cake layer topped with flan and caramel. It was wonderful. Can you find this recipe in time for Valentine’s Day? A I know the ...

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...

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Mexican chocolate is a natural for the baker’s pantry. Not only is it already sweetened, but it’s also often made with vanilla, cinnamon or almonds. It’s chocolate, but with a subtle, mysterious ...

From the ambience to the art to the food — Rosario's Café y Cantina greets each day with gusto, and its Mexican Chocolate Kahlúa Flan is ample proof. It begins, of course, with chocolate custard — ...

Some adjectives are made for Valentine’s Day: luscious, rich, sexy, sweet, decadent. With that in mind, here are two recipes that are made to order for this holiday of love: a rich and decadent ...

Tired of discovering a restaurant’s delectable desserts after already stuffing ourselves full of appetizers and entrees, we’re on a mission to find the places where diners should order dessert first.

What happens on the ground matters — Your support makes it possible. We’re aiming to raise $6,000 by August 10, so we can deepen our reporting on the critical stories unfolding right now: grassroots ...