Hartz Chicken Buffet has won hearts with its Southern homestyle meals for over five decades. Established in Texas, the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. These chicken ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

While researching material for the Great Neck Library’s upcoming April 6 centennial celebration of “The Great Gatsby,” I made an intriguing discovery in the 1925 edition of “The Great Neck News.” In a ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Chicken Express is the best place to visit if chicken is your heart’s calling. Its menu has items like tenders, wings, liver, ...