FORMERLY agricultural chemistry was one of three main subjects in courses on agriculture, but to-day increasing specialization inside the industry itself has been accompanied by a multiplication in ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

MADISON - The longtime space crunch for students taking chemistry classes will finally begin to ease in a couple of years, the famous but antiquated Babcock Dairy Hall is getting a big addition and ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

TEACHERS at agricultural schools and colleges are placed in the difficult position of having to teach a branch of applied chemistry to pupils who have little time, and often less inclination, to study ...

The search for new crop protection chemicals was once described as trying to find a needle in a haystack. But that old cliché doesn’t work anymore. These days the process is harder than that. It’s ...

Pam Marrone, founder and chief executive officer of Davis-based Marrone Bio Innovations, has received the 2019 American Chemical Society Award for Innovation in Chemistry of Agriculture, sponsored by ...

We may earn a commission from links on this page. To many people of the year 2010 the 1953 book, The Road to Abundance, is a heretical, nightmarish vision of the future. Chemicals and factory farming ...

Journal of Urban and Environmental Engineering, Vol. 5, No. 2 (July to December 2011), pp. 84-90 (7 pages) Abstract: Colloid release from the agricultural soil under unsaturated conditions was ...

Launching out of stealth with new technologies to solve agriculture's greatest challenges, they have redefined the crop input equation Tidal Grow's offerings deliver new levels of effectiveness in ...

New Haven, Conn.—Midwestern farming has introduced the equivalent of five Connecticut Rivers into the Mississippi River over the past 50 years and is adding more carbon dioxide annually into its ...