Buffets promise variety, convenience, and the thrill of filling your plate with whatever catches your eye. Chefs, however, ...

Michael Beard, chef and co-owner of 715 restaurant, prepares a locally sourced meal of chimichurri-marinated leg of lamb with sauteed potatoes, fresh tomatoes and toum — a Lebanese lemon and garlic ...

Our contestants, Chef Jonathan Hicks and Chef Farhad Chin. We'll see if they can turn Charm City into Carb City. Can our contestants loosen their belt to carve out the win. Let's find out. I'm your ...

Reading the menu at a restaurant has become much more than scanning a list of dishes. In addition to ingredients there is a list of names; sometimes it’s the names of staff, sometimes it’s the names ...

Our contestants, Chef Jonathan Hicks and Chef Farhad Chin. We'll see if they can turn Charm City into Carb City. Can our contestants loosen their belt to carve out the win. Let's find out. I'm your ...

The chefs tackle a “State to Plate” challenge before the lowest scorers battle it out in a high-stakes face-off that leaves ...

Foodies know the moment of ethereal pause that occurs when a plate of gorgeous food is placed on the table. It’s almost a spiritual event. You feast first with your eyes, wondering if what’s in front ...

Have 45 minutes to spice it up with your three dishes, including all the required ingredients. And this is played at Sacramento. So you get bonus points for incorporating the spirit of Sacramento in ...

BLACK HISTORY MONTH PROFILES RIGHT NOW THE KCRA 3 APP. MIKE: VERY LOCAL’S COOKING COMPETITION PLATE IT, SACRAMENTO PITS TWO LOCAL CHEFS IN A CHALLENGE TO CREATE SPECIALIZED MEALS SOURCED FROM THE AREA ...

The news cycle is fickle: Following a white-hot burst of George Floyd, protests and Black Lives Matter, the “stories of the moment” have come fast and furious. Coronavirus. A heated presidential ...