Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

Add Yahoo as a preferred source to see more of our stories on Google. As far as chef’s knives go, I’m looking for a few things. First and foremost, they have to perform. I’ve put away a few bags of ...

Upgrade your kitchen with non-toxic tools and cookware from $12.

Don't get the wrong impression: I'm not someone with a pile of unnecessary, unusual kitchen gadgets hidden away in a cupboard ...

Ask any Mexican cook and they’ll tell you that homemade tortillas are the way to go. Learn how to make corn tortillas, and you’ll never go back to the store-bought kind. While you can always use a ...

We love kitchen hacks, but only when they net results as good as the traditional method. Be it a surprising way to check steak for doneness without a thermometer or quickly blasting a whole chicken to ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Whether settling into a new place or diving deeper into cooking and baking, you might be taking stock of what's in your kitchen. That KitchenAid stand mixer looks great and performs even better, and ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...