Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Eight home chefs enter the three-tier kitchen, but only five survive as Gordon Ramsay, Nyesha Arrington, and Richard Blais make their final cuts.

It's mess free and gives you the crispiest strips.

Two chefs with strong New Jersey ties, David Viana and Britt Rescigno, are set to compete on Food Network's 'Tournament of Champions'.

From sizzling skillets to bubbling pots, the 4th annual “Men Who Cook” tasting exposition served up more than just good eats – local chefs showcased their culinary skills while bringing ...

The annual series, sponsored by Organic Valley, brings chefs Jacobs has long admired, from rising stars to familiar faces, to ...

CookApp, Feastly are part of a growing trend of shared-economy businesses. — -- Don Mayfield is hunting for the perfect Dungeness crabs at San Francisco’s famous Fisherman’s Wharf, because in 12 ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).