It’s such an obvious pairing that one has to wonder why nobody else thought of it: A cheesecake capped with a tall wet layer of flan de huevo. Both desserts, after all, are prepared with eggs and ...

Flan is a traditional Latin dessert. Unlike its French cousin, crème caramel, flan blends evaporated milk with sweetened condensed milk instead using half and half. This blend creates its velvety ...

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...

Cut the onions into eight wedges, place them on an oiled oven tray and bake, uncovered, in a very hot oven (240 degrees Celsius) for 15 minutes. Add the tomatoes and garlic, drizzle with the olive oil ...

Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...

Bake for about 90 minutes, or until the flan is set (test with a toothpick). Remove from oven and let it completely cool. Let ...

Before coming to Q, Maro Gjurasic was the chef at Il Bistro in the Pike Place Market. His flan is served with toasted rounds or strips of French or Italian bread. French or Italian bread, sliced and ...

Cook the white onions long and slow on the lowest heat possible, so they become transparent and sweet. Don't use too strong a cheddar as it will mask the delicate onion flavour. Lancashire or ...