We finally caught a giant mantis shrimp - and it was one of the wildest creatures we’ve ever handled. In this video, we take you through the full experience: the catch, the colors, the insane claws, ...

Poach 'em, grill 'em, pan-fry 'em, or cook 'em as tempura, there's a reason why the humble prawn is such a well-loved ...

In this video, the creator embarks on an adventurous catch-and-cook journey, targeting the formidable mantis shrimp—often dubbed the "alien shrimp" due to its vibrant colors and powerful claws. After ...

Cook freshly harvested, sweet Santa Barbara head-on spot prawns over hot coals livened with aromatics and pimentòn. Preheat oven to 500°F. Heat a 10-inch cast-iron skillet over low for 3 to 5 minutes; ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...