Living off the land means eating what you can catch — and today, it’s a giant crab. In this video, I show the full catch-and-cook process, all done on a remote island with no supplies and no backup.

Collier Jennings is an entertainment journalist with a substantial amount of experience under his belt. Collier, or "CJ" to his friends and family, is a dedicated fan of genre films - particularly ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...