Pizzelle Cannoli shells offer a lighter, no fry twist on the traditiona Sicilian dessert. Made with a pizzelle maker instead of deep-frying, these crisp, golden shells are perfect for filling with ...
Claire Saffitz’s recipe is as close to the real thing as you may get in your own kitchen. By Claire Saffitz I have a burning desire to visit Sicily, which has a little to do with “The White Lotus” and ...
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