One of my favorite Mexican dishes is camarones a la diabla ("devilish" shrimp), so named because it can be devilishly spicy. --- Frequently, dried chile peppers are toasted and... One of my favorite ...

Directions For the sauce: Put the water, tomatoes, 1/2 an onion, and garlic cloves in a large pot over high heat and bring to a boil. Reduce heat and simmer until the tomatoes are soft. Remove from ...

Durante la Cuaresma, la mesa mexicana se llena de platillos que celebran los productos del mar. Y entre todos ellos, pocos tan populares y sabrosos como los camarones a la diabla: una receta ...

When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

The sign on the window ballyhoos the joint’s Mexican food and seafood, but it shouldn’t be pimping either — certainly not its camarones a la diabla…unless you’re pining for shrimp that tastes like ...

Asada Mexican Restaurant is making a name for itself via how it grills meat. The North Las Vegas eatery, which opened in August in the parking lot of EOS Fitness at Centennial Parkway and Losee Road, ...

Cuando la gente llega al abrasador desierto de Phoenix, donde los veranos alcanzan los 118 grados y un buen día de octubre trae tardes de 90 grados, lo más probable es que el antojo inmediato no sea ...

Back-to-school season is here, and with it comes the challenge of preparing quick, nutritious, and delicious meals for your family amidst the hustle and bustle. Fear not, for we've got your weeknight ...

Despite the cobalt blue sky, it’s a cold, cold day, but this dish is red hot and the perfect remedy for chasing away the chill. Can you guess where I’m eating? Special bonus: Anyone who gives the ...