There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist ...

Come to find out about it, there’s a classic, time-honored frosting called white mountain, and it may well be what Katie Carpenter of Everett was hoping for when she asked if readers could reconnect ...

In this fabulous, make-far-ahead recipe, apples are folded into a traditional loaf cake batter and swirled together with warming fall spices. The cake is baked and can be cooled, tightly wrapped and ...

For a creamier frosting, use milk instead of water. You must refrigerate this frosting, as well as any cakes filled or iced with it. Let it come to room temperature before using, and whisk briefly by ...

FOR all its virtues, the pomegranate doesn’t exactly reach out and grab the cook. It doesn’t release a burst of fragrance, the way a lemon or an orange does the instant the knife pierces its skin.

Q: I am looking for a recipe for a baked chicken dish my former daughter-in-law, who was from Thailand, used to make. I know she soaked the chicken in coconut milk and used a lot of spices. — P. G., ...

You can bring Fourth of July fireworks home with this vibrant Bundt cake recipe, which includes a red, white and blue drizzle that looks just like the cake version of ...