Bucatini has all the twirl of spaghetti, plus a hollow center that makes it especially good at catching silky, buttery, rich sauces. Renato Poliafito, owner of New York City restaurants Pasta Night ...

BACK in the last century, an Italian sommelier who became a friend spent a fair amount of time in my kitchen, much of it insisting that nearly every iconic American food was made not just first but ...

Amatriciana is a very classic Roman sauce. It comes from the town of Amatrice, which is right outside of Rome. There are so many iterations of this sauce; some have lots of onions like mine, some have ...

Today we’re making Bucatini all ’Amatriciana—a beautiful, traditional Italian pasta dish that’s as simple as it is delicious. Now, I know how passionate our ...

Add Yahoo as a preferred source to see more of our stories on Google. This collection of bucatini recipes offers carbonara, amatriciana, and French onion–inspired versions, as well as seafood-laced ...