Q: I’m starting to cook more at home but already tiring of spaghetti. Can you recommend an easy and satisfying pasta dish? A: Making pasta is never as difficult as it seems (even making fresh pasta, ...

Bucatini, pancetta and lots of pecorino. Need we say more? Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, does his take of this classic dish with a flavor-full chili stock. Grab your ...

Want to eat a real meal when you’re cooking solo? Some Italian recipes, including chef Hillary Sterling’s Bucatini all’Amatriciana, are better as dinner for one.

Add Yahoo as a preferred source to see more of our stories on Google. This collection of bucatini recipes offers carbonara, amatriciana, and French onion–inspired versions, as well as seafood-laced ...

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...

We here at City of Ate pride ourselves on making things easier…for us. If that means cajoling chefs into a display of finesse that fills blog space, more the better. Fortunately, we are also aware ...

In Abruzzo and Lazio, where this recipe originates, the sauce is made with guanciale, cured pig’s jowl. This delicious pork product is not easily available outside Italy, but pancetta is a good ...

Bucatini has all the twirl of spaghetti, plus a hollow center that makes it especially good at catching silky, buttery, rich sauces. Renato Poliafito, owner of New York City restaurants Pasta Night ...