There are many reasons why someone might opt for a mocktail instead of a cocktail during happy hour. This blue butterfly pea flower mocktail recipe from The Institute of Culinary Education’s (ICE) ...

"Until a few years ago, the butterfly pea flower was just another climbing plant in my village," says Nilam Brahma who lives in Anthaigwlao, a village in the northeastern Indian state of Assam.

Native to Southeast Asia, the butterfly pea plant (Clitoria ternatea) has edible leaves that are often dried or ground into a powder. It’s sometimes labeled blue matcha. The woody and earthy flavor ...

A series of visuals of neelakurinji flowers, which bloom only in a 12-year cycle, has mesmerised social media users. Shared on X by an IAS officer, the beautiful blue-hued flowers are considered one ...

Fall Asters are late bloomers and tend to be one of the latest and brightest (purplish) blue flowers during the summer months. When other flowers are nearing the end of their season, the Fall Asters ...