Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce. Season with salt, ...

"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese." ...

Fall salad is really one of the best isn’t it? Full of apples, hearty kale, crumbled blue cheese and sugar coated nuts, nothing says slow down and enjoy the moment like this culinary concoction. Some ...

If you like big flavors, this Bold & Tangy Blue Cheese Salad will hit the spot. It's crisp, creamy, and full of that creamy blue cheese taste that makes every bite exciting. It comes together fast and ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include some ...

On July 26, Garten took to Instagram to share an easy tomato salad featured in her upcoming cookbook. The Barefoot Contessa star featured no-cook recipes for summer throughout the week on her social ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Creating summer salads can feel a little daunting, especially ...

Discover the restaurant chains chefs recommend for classic wedge salads with crisp lettuce and flavorful toppings.

We didn’t eat out much when I was a kid, but when we did — whether we went to Applebee’s or Carson’s Ribs or the nearest diner — we almost always started with a “house salad,” invariably consisting of ...