Knives are arguably the most important tool in any kitchen. A good chef should have several sharp steel blades that each serve a specific purpose. Of course, the humble home cook may find it difficult ...

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New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

A good chef’s knife is an investment. And since it’s a kitchen tool you’ll use every day, it’s important to choose a quality blade — like one of our favorites, the Wüsthof Classic 8-Inch Chef's Knife.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Seasoned home cooks know that the right tools go a long way to ...