The field of bioactive compounds from medicinal mushrooms and plants has garnered significant attention due to the increasing ...

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

One avenue of Ubeyitogullari's research is to improve the bioavailability of bioactive compounds in food. Bioactive compounds are naturally occurring chemicals found in fruits, nuts, seeds and ...

From the spice rack to the lab bench, emerging proteomic insights reveal how hidden peptide fragments in everyday spices may shape the next generation of functional foods.

Trudo's research investigates how bioactive compounds influence colorectal cancer through effects on carcinogenesis, inflammation, gut microbiota, and gene expression. The seminar is Wednesday.

Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and ...

All citrus fruits are packed with the immune-boosting antioxidant vitamin C, and most ripen to their sweetest flavor during ...