Add 3 eggs, a generous pinch of salt, 1 teaspoon of baking powder, and 1 teaspoon of vanilla extract (or if you're like me, ...
This vintage bake combines two beloved classics.
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My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...