Ree says this slow cooker pulled pork "goes along way," which means you can use it for multiple dinners throughout the week!

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

We have always loved the tangy taste of Korean barbecue. This recipe for Korean-Style Ribs comes from Lynn Alley's cookbook, "The Gourmet Slow Cooker, Volume II,' and was shared by Julie Kay, former ...

There's something to be said for going back to basics and keeping things easy. We've gathered some of our favorite slow ...

Ever wonder which slow cooker meals people bring up over and over? These simple, homemade favorites keep popping up for busy ...