Traditional meals bring tastes from one generation to the next. "You know an old friend of mine stopped me the other day and said 'Why don't you try an old Belgian dish of my grandmother's?'," said ...

Preheat the oven to 350 degrees C (175 degrees C). Remove the rabbit from the refrigerator. Cut off the bacon rind and discard then cut the bacon into ¼ x ½ inch (5 mm x 1 cm) dice.