There was a slight increase in the number of prime beef carcasses meeting market specification in 2014, according to Eblex analysis. Latest figures suggest the number of carcasses hitting R4L or ...

A major meatpacker plans to introduce new technology into one of its facilities to pilot the use of vision systems and machine learning in beef carcass inspection. Tyson will deploy the technology at ...

WASHINGTON — The US Department of Agriculture’s (USDA) Agriculture Marketing Service (AMS) recently launched a new mobile app ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

BROOKINGS, S.D. - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the ...

(This article has been updated to include an expansion of the recall, issued Jan. 16. The original recall was issued Jan. 13.) Due to lacking a full federal inspection, a California beef processor is ...

The quality of prime British beef carcasses improved during 2013, with 3.8% more reaching the target grade of R4L or better than in 2012. According to the latest annual results from EBLEX, based on a ...

If you've ever wondered how many quarter pound burgers might come from a single cow, here's what you need to know about the ...

AUS-MEAT has given conditional approval for the MIJ-30 digital carcass camera to be used to objectively grade high marble score carcasses from 0 to 9+. Previously objective grading cameras were ...