Sometimes, all it takes to make a bake shine is what you put on top. Whether it’s a crunchy crumble, gooey glaze, or cheesy layer, the topping brings it all together. It’s the final touch that adds ...

Imagine a dessert bursting with plump, juicy blackberries, bubbling beneath a golden, buttery, and irresistibly crunchy oat crumble topping. This Classic Blackberry Crumble is the quintessential ...

If pies seem daunting to you, crumbles are your answer. Make this easy pluot crumble and be sure to eat it warm! (Recipe Credit: Adrianna Adarme of Fresh Tastes). Plums and pluots are surprisingly ...

Preheat oven to 325 degrees. Make the apple mix: In a saucepan over medium-high heat, cook butter until lightly browned, 2-3 minutes. Add brown sugar, vanilla, cinnamon, salt and allspice, and cook, ...