With winter striking in, traditional Bengali cuisine has a vast history to explore, with some of the hardly known dishes one may have heard of. As soon as the calendar flips to November and the crisp ...

Food is a universal language that everyone can relate to. Since time immemorial, food connoisseurs have been falling back on the delicious cooking of their mothers and grandmother. The long-lost ...

In Bengali culture, food is at the heart of Jamai Shashthi, symbolising love, gratitude, and family bonds. Elaborate feasts ...

Rannaghorer Goppo to air from 17th October every day at 5 pm. Food is a universal language that everyone can relate to. Since time immemorial, food connoisseurs have been falling back on the delicious ...

Bengali cuisine holds a special place in every food aficionado's heart. It is rich, versatile and never fails to surprise you with the flavours and aroma. Food in Bengal is unique to each season.

Hyderabad: When Suparna Tikadar struggled with her equipment on the final day of ‘The Flavour Games’ at the Telangana Bengali Film Festival, Bindu Bhandari handed her a spare ‘kadhai’. She could have ...

Colors Bangla has introduced Annapurna Swadisht and Kissan Tomato Ketchup to present ‘Rannaghorer Goppo’, a show which attempts to revive long-lost recipes, flavours and tastes. The show will go ...

Celebrating Pahela Falgun is a tradition deeply rooted in the Bangladeshi psyche. This year, welcome the arrival of spring with an intimate house party. Invite friends over for easy laughter and long, ...

From zero waste cooking and minimalist fish curries to Burmese noodle soups and Andaman settler kitchens, the flavours of displacement continue to shape what Bengal eats today ...