Chard is a leafy green vegetable that's part of the Chenopodiaceae family (a subfamily of the Amaranthaceae plant family, but in layman's terms, the beet family). Its large and crinkly leaves are ...

For gardening cooks, chard is as much fun to grow as it is to eat. A favorite in Mediterranean cuisine, this nutritious vegetable also is a perfect “edible ornamental” in the winter garden. Its ...

Swiss chard is a leafy vegetable and a staple of Swiss cuisine. It is one of the key ingredients in their local cuisine and a must in capuns, a traditional Swiss dish consisting of spätzle dough mixed ...